How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can white beans, 2 leeks, finely chopped, 2 garlic cloves, crushed, 2 sticks celery, finely chopped, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can white beans; 2 leeks, finely chopped; 2 garlic cloves, crushed; 2 sticks celery, finely chopped; 4 carrots, finely diced; 2 parsnips, peeled and finely diced; 2 (14 ounce) cans chopped tomatoes; 2 tablespoons small shell pasta, shapes; 2 tablespoons fresh thyme, chopped; 3 tablespoons vegetable bouillon granules; fresh ground black pepper

Italian Vegetable Soup

Eats Now Editorial Team · 204 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with white beans, leeks, garlic, celery, carrots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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