Pea Soup

1. 1

   In a medium-sized saucepan, heat 1 tablespoon of olive oil and saute the scallions for about 3 minutes.

2. 2

   Add the peas and coat them in the oil, stirring.

3. 3

   Add the stock and mint and cook for about 10-15 minutes.

4. 4

   Transfer to a blender and whiz in batches if the blender isnt big enough.

5. 5

   Cool in the fridge, season and whirl in the creme fraiche.

6. 6

   Serve with a bit more mint chopped on top.

No additional tips available.