Fresh, crisp and full of flavor — this Roast Pumpkin, Pine Nut and Asparagus Salad is a must-try. Made with pumpkin, curly endive, pine nuts and Italian…
This Roast Pumpkin, Pine Nut and Asparagus Salad relies on simple, everyday ingredients such as pine nuts, toasted and bunch asparagus, blanched. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026