How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin, Pine Nut and Asparagus Salad?

You need 5 ingredients. The key ingredients include: 300g wedge pumpkin, peeled and cut into chunks, 1 small curly endive, leaves separated, 1/4 cup pine nuts, toasted, 1 bunch asparagus, blanched, and more.

Is Roast Pumpkin, Pine Nut and Asparagus Salad suitable as salads?

Yes, Roast Pumpkin, Pine Nut and Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin, Pine Nut and Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pumpkin, Pine Nut and Asparagus Salad Recipe

Name: Roast Pumpkin, Pine Nut and Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g wedge pumpkin, peeled and cut into chunks; 1 small curly endive, leaves separated; 1/4 cup pine nuts, toasted; 1 bunch asparagus, blanched; 1/3 cup KRAFT Balsamic Italian Dressing

Roast Pumpkin, Pine Nut and Asparagus Salad – a delicious recipe with pumpkin, curly endive, pine nuts, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

300g wedge pumpkin, peeled and cut into chunks
1 small curly endive, leaves separated
1/4 cup pine nuts, toasted
1 bunch asparagus, blanched
1/3 cup KRAFT Balsamic Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Roast Pumpkin, Pine Nut and Asparagus Salad

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