How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin, Cashew and PHILLY* Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 cloves garlic, crushed, 500g pumpkin, peeled and cut into 5x5cm chunks, 125g block PHILADELPHIA Cream Cheese, cubed into 3 x 3 cm, and more.

Is Roast Pumpkin, Cashew and PHILLY* Salad suitable as salads?

Yes, Roast Pumpkin, Cashew and PHILLY* Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin, Cashew and PHILLY* Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pumpkin, Cashew and PHILLY* Salad Recipe

Name: Roast Pumpkin, Cashew and PHILLY* Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cloves garlic, crushed; 500g pumpkin, peeled and cut into 5x5cm chunks; 125g block PHILADELPHIA Cream Cheese, cubed into 3 x 3 cm; 100g prosciutto or bacon, fried until crisp; 3/4 cup cashew nuts, toasted; 150g french beans, blanched; 1/4 cup balsamic vinegar

Roast Pumpkin, Cashew and PHILLY* Salad – a delicious recipe with olive oil, garlic, Cream Cheese, bacon, cashew nuts, french beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
2 cloves garlic, crushed
500g pumpkin, peeled and cut into 5x5cm chunks
125g block PHILADELPHIA Cream Cheese, cubed into 3 x 3 cm
100g prosciutto or bacon, fried until crisp
3/4 cup cashew nuts, toasted
150g french beans, blanched
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Salads

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Roast Pumpkin, Cashew and PHILLY* Salad

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