How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Beans And Feta?

You need 11 ingredients. The key ingredients include: 1 1/4 cups uncooked bulgur or cracked wheat, 2 cups boiling water, 1/4 cup commercial pesto, 3 tablespoons fresh lemon juice, and more.

Is Tabbouleh With Beans And Feta suitable as salads?

Yes, Tabbouleh With Beans And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Beans And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Beans And Feta Recipe

Name: Tabbouleh With Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked bulgur or cracked wheat; 2 cups boiling water; 1/4 cup commercial pesto; 3 tablespoons fresh lemon juice; 2 cups cherry tomatoes, halved; 3/4 cup (3 ounces) crumbled feta cheese; 1/3 cup thinly sliced green onions; 2 tablespoons minced fresh parsley; 1/4 teaspoon freshly ground black pepper; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 4 (7-inch) pitas, cut in half

Tabbouleh With Beans And Feta

Eats Now Editorial Team · 1223 kcal · Salads

Tabbouleh With Beans And Feta – a delicious recipe with boiling water, commercial pesto, lemon juice, cherry tomatoes, feta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh With Beans And Feta

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