How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Beans And Feta?

You need 11 ingredients. The key ingredients include: 1 1/4 cups uncooked bulgur or cracked wheat, 2 cups boiling water, 1/4 cup commercial pesto, 3 tablespoons fresh lemon juice, and more.

Is Tabbouleh With Beans And Feta suitable as salads?

Yes, Tabbouleh With Beans And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Beans And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Beans And Feta Recipe

Name: Tabbouleh With Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked bulgur or cracked wheat; 2 cups boiling water; 1/4 cup commercial pesto; 3 tablespoons fresh lemon juice; 2 cups cherry tomatoes, halved; 3/4 cup (3 ounces) crumbled feta cheese; 1/3 cup thinly sliced green onions; 2 tablespoons minced fresh parsley; 1/4 teaspoon freshly ground black pepper; 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 4 (7-inch) pitas, cut in half

Try this homemade Tabbouleh With Beans And Feta recipe the whole family will love. Made with boiling water, commercial pesto, lemon juice and cherry tom…

This Tabbouleh With Beans And Feta relies on simple, everyday ingredients such as boiling water, commercial pesto, fresh lemon juice and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tabbouleh With Beans And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions