How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Salad?

You need 12 ingredients. The key ingredients include: 3 pounds new potatoes, quartered, 1 cup mayonnaise, 1 cup sour cream, 2 teaspoons lemon juice, and more.

Is Blue Cheese Potato Salad suitable as salads?

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes, quartered; 1 cup mayonnaise; 1 cup sour cream; 2 teaspoons lemon juice; 1 bunch green onions, chopped; 5 stalks celery, chopped; 1/2 cup fresh dill, chopped; 1/2 cup crumbled blue cheese; 1 teaspoon salt; pepper to taste; Optional: slivered toasted; almonds

Fresh, crisp and full of flavor — this Blue Cheese Potato Salad is a must-try. Made with new potatoes, mayonnaise, sour cream and lemon juice. Easy step…

This Blue Cheese Potato Salad relies on simple, everyday ingredients such as new potatoes, quartered, mayonnaise, sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions