Roast Prime Rib Of Beef With Horseradish Crust

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).

3. 3

   In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste.

4. 4

   Massage the paste generously over the entire roast.

5. 5

   Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours.

6. 6

   Remove the beef to a carving board and let it rest for 20 minutes before carving.

7. 7

   Pour off some of the pan drippings and place pan on stovetop over medium-high heat.

8. 8

   Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan.

9. 9

   Reduce the wine by half.

10. 10

    Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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