How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-And-Pistachio Brown Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 teaspoons olive oil, 1 cup MAHATMA Natural Whole Grain Brown Rice, 1 teaspoon garam masala, and more.

Is Almond-And-Pistachio Brown Rice Pilaf suitable as soups & stews?

Yes, Almond-And-Pistachio Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almond-And-Pistachio Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-And-Pistachio Brown Rice Pilaf Recipe

Name: Almond-And-Pistachio Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 teaspoons olive oil; 1 cup MAHATMA Natural Whole Grain Brown Rice; 1 teaspoon garam masala; 2 garlic cloves, minced; 2 1/2 cups vegetable broth; 1/2 teaspoon salt; 1/3 cup slivered almonds; 1/3 cup roasted, salted pistachios; 1/3 cup dried currants; 2 tablespoons chopped fresh parsley

Try this homemade Almond-And-Pistachio Brown Rice Pilaf recipe the whole family will love. Made with onion, olive oil, Grain Brown Rice and garam masala…

This Almond-And-Pistachio Brown Rice Pilaf relies on simple, everyday ingredients such as small onion, finely chopped, olive oil, garam masala and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-And-Pistachio Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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