Almond-And-Pistachio Brown Rice Pilaf Recipe

Name: Almond-And-Pistachio Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 teaspoons olive oil; 1 cup MAHATMA Natural Whole Grain Brown Rice; 1 teaspoon garam masala; 2 garlic cloves, minced; 2 1/2 cups vegetable broth; 1/2 teaspoon salt; 1/3 cup slivered almonds; 1/3 cup roasted, salted pistachios; 1/3 cup dried currants; 2 tablespoons chopped fresh parsley

Servings: persons

1 small onion, finely chopped
2 teaspoons olive oil
1 cup MAHATMA Natural Whole Grain Brown Rice
1 teaspoon garam masala
2 garlic cloves, minced
2 1/2 cups vegetable broth
1/2 teaspoon salt
1/3 cup slivered almonds
1/3 cup roasted, salted pistachios
1/3 cup dried currants
2 tablespoons chopped fresh parsley

1
Saute onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until tender. Stir in rice and garam masala, and cook, stirring often, 3 minutes or until fragrant and rice is lightly browned; add garlic, and cook 1 minute.
2
Add broth and salt, and bring to a boil. Cover, reduce heat to low, and cook 45 minutes or until rice is tender.
3
Meanwhile, preheat oven to 350u00b0. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
4
Fluff rice mixture with a fork. Stir in almonds and remaining ingredients.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 teaspoons olive oil, 1 cup MAHATMA Natural Whole Grain Brown Rice, 1 teaspoon garam masala, and more.

Yes, Almond-And-Pistachio Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-And-Pistachio Brown Rice Pilaf

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