How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (1 1/2-pound) lean flank steak (about 3/4 inch thick), 2 tablespoons Hungarian sweet paprika, 1 tablespoon chili powder, 2 teaspoons ground cumin, and more.

Is Southwestern Grilled Flank Steak suitable as soups & stews?

Yes, Southwestern Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Grilled Flank Steak Recipe

Name: Southwestern Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) lean flank steak (about 3/4 inch thick); 2 tablespoons Hungarian sweet paprika; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Cooking spray

Southwestern Grilled Flank Steak – a delicious recipe with lean flank, sweet paprika, chili powder, ground cumin, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2-pound) lean flank steak (about 3/4 inch thick)
2 tablespoons Hungarian sweet paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon salt
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Southwestern Grilled Flank Steak

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