How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato-And-Broccoli Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 (14 1/4-ounce) cans low-sodium fat-free chicken broth, divided, 3 cups peeled, cubed potato (about 1 1/4 pounds), 2 cups broccoli florets, chopped, and more.

Is Baked Potato-And-Broccoli Soup suitable as soups & stews?

Yes, Baked Potato-And-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato-And-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato-And-Broccoli Soup Recipe

Name: Baked Potato-And-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 (14 1/4-ounce) cans low-sodium fat-free chicken broth, divided; 3 cups peeled, cubed potato (about 1 1/4 pounds); 2 cups broccoli florets, chopped; 1 small onion, chopped; 1 1/4 cups 2% reduced-fat milk; 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, shredded; 7 teaspoons shredded 2% reduced-fat sharp Cheddar cheese; 7 teaspoons fully cooked bacon pieces; 7 teaspoons chopped green onions

Warm up with this hearty Baked Potato-And-Broccoli Soup recipe. Made with all-purpose, chicken broth, potato and broccoli florets. Easy step-by-step ins…

This Baked Potato-And-Broccoli Soup relies on simple, everyday ingredients such as all-purpose flour, broccoli florets, chopped, small onion, chopped and 2% reduced-fat milk. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato-And-Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions