How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes With Rosemary?

You need 5 ingredients. The key ingredients include: 2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs red potatoes, 6 garlic cloves, cracked away from skin, 2 -3 tablespoons extra virgin olive oil, to coat potatoes, 2 tablespoons fresh rosemary leaves, chopped, and more.

Is Roast Potatoes With Rosemary suitable as general?

Yes, Roast Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes With Rosemary Recipe

Name: Roast Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs red potatoes; 6 garlic cloves, cracked away from skin; 2 -3 tablespoons extra virgin olive oil, to coat potatoes; 2 tablespoons fresh rosemary leaves, chopped; salt & fresh ground pepper, to taste

Roast Potatoes With Rosemary – a delicious recipe with potatoes, garlic, extra virgin olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs red potatoes
6 garlic cloves, cracked away from skin
2 -3 tablespoons extra virgin olive oil, to coat potatoes
2 tablespoons fresh rosemary leaves, chopped
salt & fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
General

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