Very Best Banana Loaf Recipe

Name: Very Best Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups very ripe pureed bananas (approx. 6 bananas); 2 1/2 cups dark brown sugar; 1/2 cup oil (if your prefer, you may sub. melted, unsalted butter); 4 eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 1/4 cups all-purpose flour; 1 cup Coca-Cola; 1 cup chopped pecans (optional)

Servings: persons

2 cups very ripe pureed bananas (approx. 6 bananas)
2 1/2 cups dark brown sugar
1/2 cup oil (if your prefer, you may sub. melted, unsalted butter)
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 cup Coca-Cola
1 cup chopped pecans (optional)

1
Preheat oven to 300 degrees.
2
Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
3
Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
4
No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
5
Takes about 1 minute.
6
Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
7
Return banana puree to processor work bowl.
8
Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
9
Blend until smooth, about 1 minute.
10
Blend in nuts by hand.
11
Divide mixture between the two loaf pans.
12
Place loaf pans on a baking sheet in the oven.
13
Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
14
Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
15
These loaves keep well or can be frozen.

1593

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups very ripe pureed bananas (approx. 6 bananas), 2 1/2 cups dark brown sugar, 1/2 cup oil (if your prefer, you may sub. melted, unsalted butter), 4 eggs, and more.

Yes, Very Best Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Best Banana Loaf

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