Strawberry Ricotta Porridge

1. 1

   heat strawberries mashed in pot with splenda, stir until heated.

2. 2

   add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.

3. 3

   when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.

4. 4

   Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.

* Per serving · 4 servings · Values may vary.

No additional tips available.