How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Ruth'S Garlic Butter?

You need 9 ingredients. The key ingredients include: 2 cups butter, softened (no substitutions), 2 cups margarine, softened (not spread or tub product), 2 teaspoons salt, 2 teaspoons white pepper, and more.

Is Le Ruth'S Garlic Butter suitable as general?

Yes, Le Ruth'S Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Le Ruth'S Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Ruth'S Garlic Butter Recipe

Name: Le Ruth'S Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened (no substitutions); 2 cups margarine, softened (not spread or tub product); 2 teaspoons salt; 2 teaspoons white pepper; 1/3 cup extra virgin olive oil; 1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine); 1/4 cup parsley, minced; 1/2 cup onion, minced; 10 garlic cloves, minced

Le Ruth'S Garlic Butter – a delicious recipe with butter, margarine, salt, white pepper, extra virgin olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups butter, softened (no substitutions)
2 cups margarine, softened (not spread or tub product)
2 teaspoons salt
2 teaspoons white pepper
1/3 cup extra virgin olive oil
1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine)
1/4 cup parsley, minced
1/2 cup onion, minced
10 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
General

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Le Ruth'S Garlic Butter

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