Fresh, crisp and full of flavor — this Roast Potato Salad with Honey Mustard Dressing is a must-try. Made with potatoes, sweet potato, onions and garlic…
This Roast Potato Salad with Honey Mustard Dressing relies on simple, everyday ingredients such as onions, cut into eighths, garlic powder, kraft free mayonnaise and low fat natural yoghurt. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026