Roast Pork With Macadamia Nut Stuffing And Cider Gravy Recipe

Name: Roast Pork With Macadamia Nut Stuffing And Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Stuffed Pork Shoulder; 2 1/2 tbsp butter; 1 None red apple, cored, finely chopped; 2 tsp fresh thyme leaves; 1/3 cup fresh breadcrumbs; 1/2 cup macadamia nuts, chopped; 3 3/4 lb boneless pork shoulder, skin scored; 1 tbsp olive oil; 1 tbsp flaked sea salt; None None Gravy; 1/4 cup all-purpose flour; 2 cups chicken or vegetable stock; 1 2/3 cups apple cider

Servings: persons

None None Stuffed Pork Shoulder
2 1/2 tbsp butter
1 None red apple, cored, finely chopped
2 tsp fresh thyme leaves
1/3 cup fresh breadcrumbs
1/2 cup macadamia nuts, chopped
3 3/4 lb boneless pork shoulder, skin scored
1 tbsp olive oil
1 tbsp flaked sea salt
None None Gravy
1/4 cup all-purpose flour
2 cups chicken or vegetable stock
1 2/3 cups apple cider

1
Preheat oven to 425u00b0F.
2
To make the stuffing, melt butter in a small saucepan over low heat. Saute apple and thyme for 2-3 mins, until apple is tender. Remove from heat. Add breadcrumbs and nuts. Season. Spread mixture over inside of pork. Roll up and tie with butcher's twine.
3
Place pork, skin-side up, on a roasting rack in a large baking dish. Pat skin dry with paper towels. Brush with oil and sprinkle with sea salt. Roast pork for 20 mins. Reduce heat to 350u00b0F and roast for another 1 hour 30 mins, until juices run clear. Remove pork from pan, cover with foil and let rest for 10 mins.
4
Meanwhile, to make the gravy, heat pan juices over medium heat. Add flour and cook, stirring, for 1 min. Gradually whisk in stock and cider and stir until smooth. Cook, stirring constantly, until mixture boils and thickens. Simmer for 3 mins. Season.
5
Carve pork. Serve with gravy and cracking.

1447

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Stuffed Pork Shoulder, 2 1/2 tbsp butter, 1 None red apple, cored, finely chopped, 2 tsp fresh thyme leaves, and more.

Yes, Roast Pork With Macadamia Nut Stuffing And Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Macadamia Nut Stuffing And Cider Gravy

How did you like this recipe?

Frequently Asked Questions