How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head savoy cabbage, 1 (24 oz.) container cottage cheese, 1 lb. sour cream, 1/2 lb. Mozzarella cheese, and more.

Is Savoy Cabbage Casserole suitable as meat & poultry?

Yes, Savoy Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Casserole Recipe

Name: Savoy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head savoy cabbage; 1 (24 oz.) container cottage cheese; 1 lb. sour cream; 1/2 lb. Mozzarella cheese; 1/2 c. grated Parmesan cheese; about 1 c. bread crumbs; 1 1/4 c. rice; 1 1/2 Tbsp. chicken seasoning

Savoy Cabbage Casserole – a delicious recipe with head savoy cabbage, cottage cheese, sour cream, Mozzarella cheese, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head savoy cabbage
1 (24 oz.) container cottage cheese
1 lb. sour cream
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese
about 1 c. bread crumbs
1 1/4 c. rice
1 1/2 Tbsp. chicken seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoy Cabbage Casserole

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