Roast Pork Tenderloin With Pears And Dried Apricots Recipe

Name: Roast Pork Tenderloin With Pears And Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 4 teaspoons ras el hanout spice mix; 5 ripe pears, peeled, cored, each cut into 6 wedges; 3 tablespoons olive oil; 1 onion, chopped; 9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped; 1 1/2 cups beef broth; 1/4 cup honey; 2 lbs pork tenderloin; 1/2 cup slivered almonds, toasted

Servings: persons

1/4 cup unsalted butter
4 teaspoons ras el hanout spice mix
5 ripe pears, peeled, cored, each cut into 6 wedges
3 tablespoons olive oil
1 onion, chopped
9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped
1 1/2 cups beef broth
1/4 cup honey
2 lbs pork tenderloin
1/2 cup slivered almonds, toasted

1
Preheat oven to 425u00b0F
2
Melt butter in large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir for 1 minute.
3
Add pears and saute until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
4
Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Saute until onion begins to soften, about 3 minutes.
5
Add beef broth and honey.
6
Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot and remove from heat.
7
Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins.
8
Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155u00b0F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
9
Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices.
10
Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 4 teaspoons ras el hanout spice mix, 5 ripe pears, peeled, cored, each cut into 6 wedges, 3 tablespoons olive oil, and more.

Yes, Roast Pork Tenderloin With Pears And Dried Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin With Pears And Dried Apricots

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