Name: Beef Stew--Crock Pot
Yield: 4 servings
Ingredients: 2 lbs round steaks, cubed; flour (to coat steak); salt and pepper (to coat steak); 2 -3 tablespoons oil; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 1 dash garlic powder; 1 small onion, chopped; 3 beef bouillon cubes; 1/2 cup red wine; 1 (14 1/2 ounce) can stewed tomatoes; 2 bay leaves; 1/4 cup parsley, chopped; 2 -3 carrots, sliced; 5 medium new potatoes, quartered; 1 (4 ounce) can sliced mushrooms; 1 cup frozen peas; 1 whole clove; 3 cups water; salt and pepper

2 lbs round steaks, cubed

flour (to coat steak)

salt and pepper (to coat steak)

2 -3 tablespoons oil

1 dash Worcestershire sauce

1 dash hot pepper sauce

1 dash garlic powder

1 small onion, chopped

3 beef bouillon cubes

1/2 cup red wine

1 (14 1/2 ounce) can stewed tomatoes

2 bay leaves

1/4 cup parsley, chopped

2 -3 carrots, sliced

5 medium new potatoes, quartered

1 (4 ounce) can sliced mushrooms

1 cup frozen peas

1 whole clove

3 cups water

salt and pepper

Beef Stew--Crock Pot

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