Steak And Mushroom Baked Potato Topping Recipe

Name: Steak And Mushroom Baked Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs top round steaks, sliced into thin strips; 1 large yellow onion, cut into thin slices; 2 tablespoons butter; 2 tablespoons flour; 1 (10 3/4 ounce) can condensed beef broth; 8 ounces fresh mushrooms, sliced; 1 teaspoon Worcestershire sauce; salt and pepper, to taste; 1 cup sour cream

Servings: persons

1 tablespoon vegetable oil
2 lbs top round steaks, sliced into thin strips
1 large yellow onion, cut into thin slices
2 tablespoons butter
2 tablespoons flour
1 (10 3/4 ounce) can condensed beef broth
8 ounces fresh mushrooms, sliced
1 teaspoon Worcestershire sauce
salt and pepper, to taste
1 cup sour cream

1
In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
2
Remove the steak and onions from the pan. Add the butter and melt over low heat.
3
Whisk in the flour and stir with a wooden spoon until smooth.
4
Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
5
Return the beef and onions to the pan. Add the mushrooms.
6
Simmer for 30 minutes until tender.
7
Taste, then season with the Worcestershire sauce, salt, and pepper.
8
The topping can be refrigerated, covered, up to this point.
9
Just before serving, reheat gently and stir in the sour cream.
10
Do not allow the topping to boil.
11
Keep hot in a crockpot or chafing dish over very low heat.
12
Serve over baked potatoes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs top round steaks, sliced into thin strips, 1 large yellow onion, cut into thin slices, 2 tablespoons butter, and more.

Yes, Steak And Mushroom Baked Potato Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mushroom Baked Potato Topping

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