How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Tuesday'S White Chicken Chili?

You need 13 ingredients. The key ingredients include: 6 cups chicken stock, 1 lb great northern bean (soaked in water overnight), 2 medium Spanish onions, chopped, 6 cups diced cooked chicken, and more.

Is Ruby Tuesday'S White Chicken Chili suitable as soups & stews?

Yes, Ruby Tuesday'S White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruby Tuesday'S White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Tuesday'S White Chicken Chili Recipe

Name: Ruby Tuesday'S White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 lb great northern bean (soaked in water overnight); 2 medium Spanish onions, chopped; 6 cups diced cooked chicken; 2 jalapeno peppers, seeded diced; 2 diced chili peppers; 1 teaspoon oregano, heeping; 2 teaspoons cumin; 1 teaspoon cayenne pepper; 2 garlic cloves, minced; 1 cup salsa; 1 tablespoon vegetable oil; salt

Warm up with this hearty Ruby Tuesday'S White Chicken Chili recipe. Made with chicken stock, great northern bean, Spanish onions and chicken. Easy step-…

This Ruby Tuesday'S White Chicken Chili relies on simple, everyday ingredients such as chicken stock, diced cooked chicken, diced chili peppers and oregano, heeping. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruby Tuesday'S White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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