How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Stuffed with Caraway Seeds?

You need 9 ingredients. The key ingredients include: 3 lb. rolled loin of pork, boned, 2 tbsp. caraway seed, toasted, 3 tbsp. kosher salt, 1 tsp. dried thyme, and more.

Is Roast Pork Stuffed with Caraway Seeds suitable as meat & poultry?

Yes, Roast Pork Stuffed with Caraway Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Stuffed with Caraway Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Stuffed with Caraway Seeds Recipe

Name: Roast Pork Stuffed with Caraway Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rolled loin of pork, boned; 2 tbsp. caraway seed, toasted; 3 tbsp. kosher salt; 1 tsp. dried thyme; 1 tsp. paprika; 1/2 tsp. marjoram, dried; 1/2 tsp. ground black pepper; 4 cloves garlic, minced; 2 tbsp. vegetable oil

Try this homemade Roast Pork Stuffed with Caraway Seeds recipe the whole family will love. Made with rolled loin, caraway, kosher salt and thyme. Easy s…

This Roast Pork Stuffed with Caraway Seeds relies on simple, everyday ingredients such as rolled loin of pork, boned, caraway seed, toasted, kosher salt and dried thyme. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. rolled loin of pork, boned
2 tbsp. caraway seed, toasted
3 tbsp. kosher salt
1 tsp. dried thyme
1 tsp. paprika
1/2 tsp. marjoram, dried
1/2 tsp. ground black pepper
4 cloves garlic, minced
2 tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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