San Francisco Pork Chops Recipe

Name: San Francisco Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (I use boneless); 3 garlic cloves, minced; 4 tablespoons chicken broth or 4 tablespoons dry sherry; 2 tablespoons brown sugar; 2 teaspoons cornstarch; 1 tablespoon oil; 2 teaspoons oil; 4 tablespoons soy sauce; 1/4 - 1/2 teaspoon crushed red pepper flakes; 2 tablespoons water

Servings: persons

4 pork chops (I use boneless)
3 garlic cloves, minced
4 tablespoons chicken broth or 4 tablespoons dry sherry
2 tablespoons brown sugar
2 teaspoons cornstarch
1 tablespoon oil
2 teaspoons oil
4 tablespoons soy sauce
1/4 - 1/2 teaspoon crushed red pepper flakes
2 tablespoons water

1
Trim fat from pork chops.
2
Heat 1 T oil in skillet. Brown chops on both sides.
3
Remove chops and saute garlic for one minute being careful not to burn.
4
Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
5
Return chops to skillet.Pour mixture over top. Cover tightly.
6
Simmer over low heat till chops are tender and cooked through (30-35 minutes).
7
Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
8
Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
9
Cook till thickened. Pour over chops and serve with buttered egg noodles.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (I use boneless), 3 garlic cloves, minced, 4 tablespoons chicken broth or 4 tablespoons dry sherry, 2 tablespoons brown sugar, and more.

Yes, San Francisco Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Pork Chops

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