Green Beans And Pearl Onions

1. 1

   If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.

2. 2

   Saute the pearl onions in the olive oil until they are translucent.

3. 3

   Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.

4. 4

   Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.

5. 5

   Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.

6. 6

   For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.