Broiled Monte Cristo Sandwich Recipe

Name: Broiled Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 4 slices turkey; 4 slices ham; 2 eggs; 3 teaspoons water; 3 teaspoons vegetable oil; 1 teaspoon butter; 1 cup provolone cheese or 1 cup mozzarella cheese, shredded; 1/3 cup milk; 1/3 cup mayonnaise; 1/8 teaspoon nutmeg; 1 teaspoon parsley (optional)

Servings: persons

4 slices bread
4 slices turkey
4 slices ham
2 eggs
3 teaspoons water
3 teaspoons vegetable oil
1 teaspoon butter
1 cup provolone cheese or 1 cup mozzarella cheese, shredded
1/3 cup milk
1/3 cup mayonnaise
1/8 teaspoon nutmeg
1 teaspoon parsley (optional)

1
Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
2
Beat eggs with water in a shallow bowl.
3
In a frying pan, heat oil and butter.
4
Dip both sides of one sandwich in eggs.
5
Fry both sides of the sandwich until golden brown.
6
Repeat with remaining sandwiches.
7
Place sandwiches in a baking dish.
8
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
9
Heat, stirring constantly, until cheese melts and mixture is smooth.
10
Pour over sandwiches.
11
Broil 6 inches from heat for 4-5 minutes or until bubbly.
12
Garnish with parsley and lemon slices.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, 4 slices turkey, 4 slices ham, 2 eggs, and more.

Yes, Broiled Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Monte Cristo Sandwich

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