Roast Pork Loin with Sour Citrus Sauce

1. 1

   Mix all ingredients except 1/2 cup orange juice and pork until thoroughly combined.

2. 2

   Add pork loin and turn to coat thoroughly.

3. 3

   Place in refrigerator and let marinate at least 1 hour and up to 24 hours.

4. 4

   Heat oven to 450 degrees F and arrange rack in middle.

5. 5

   Remove pork from refrigerator and let rest at room temperature while oven heats up.

6. 6

   When oven is heated, remove pork from marinade, strain marinade and discard solids and reserve juices.

7. 7

   Season pork well with salt and freshly ground black pepper.

8. 8

   Place pork in a roasting pan and roast until skin is golden-brown and internal temperature registers 145 to 150 degrees F on an instant-read thermometer, about 50 to 55 minutes.

9. 9

   Remove pork to a cutting board and let rest at least 10 minutes before slicing.

10. 10

    Meanwhile, combine reserved marinade juices and remaining 1/2 cup orange juice in a small saucepan and bring to a boil over medium heat.

11. 11

    Skim sauce let cook until mixture is reduced by 2/3, about 10 minutes.

12. 12

    Taste and adjust seasoning, as necessary.

13. 13

    When pork is ready, slice thinly and serve with orange sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.