Slow Cooked Oriental Chicken

1. 1

   In large skillet over medium heat, brown the chicken in oil on both sides.

2. 2

   Transfer to a slow cooker.

3. 3

   Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.

4. 4

   Cover and cook on high for 1 hour.

5. 5

   Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear.

6. 6

   Remove chicken to a serving platter and sprinkle with almonds.

7. 7

   Spoon juices over chicken and serve with hot rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.