French Garlic Chicken

Name: French Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 4 garlic cloves; flour; salt and pepper; 2 cans cream of chicken soup; 1 c. white wine; 1 c. milk; 2 medium onions, chopped; 1 c. cooking oil; 3 tsp. Worcestershire sauce; 2 tsp. sugar

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

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French Garlic Chicken – a delicious recipe with fryer, garlic, flour, salt, cream of chicken soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
4 garlic cloves
flour
salt and pepper
2 cans cream of chicken soup
1 c. white wine
1 c. milk
2 medium onions, chopped
1 c. cooking oil
3 tsp. Worcestershire sauce
2 tsp. sugar

1
Line a 9 x 13-inch pan with aluminum foil.
2
Wash; season and flour chicken.
3
In a large skillet, pour 1 cup cooking oil and heat at high temperature.
4
Add chicken and saute until slightly light yellow in color.
5
Do not brown!
6
Chicken will still have blood showing.
7
Place in 9 x 13-inch pan.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cut up, 4 garlic cloves, flour, salt and pepper, and more.

Yes, French Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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