Lemon Beef Steak Recipe

Name: Lemon Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pt. canned beef soup stock; 1 lb. beef sirloin steak; 1 clove garlic, halved; 3 Tbsp. butter or margarine; salt; paprika; 1 medium onion, sliced; 1 lemon, thinly sliced; 2 medium tomatoes, peeled and cut in wedges; 2 Tbsp. cornstarch; salt; hot, cooked noodles

Servings: persons

1 pt. canned beef soup stock
1 lb. beef sirloin steak
1 clove garlic, halved
3 Tbsp. butter or margarine
salt
paprika
1 medium onion, sliced
1 lemon, thinly sliced
2 medium tomatoes, peeled and cut in wedges
2 Tbsp. cornstarch
salt
hot, cooked noodles

1
Boil canned beef stock, uncovered, at least 10 minutes before tasting or using; set aside.
2
Rub meat with cut edge of garlic. Cut meat into 2 x 1/2-inch strips.
3
Melt butter; add meat and brown quickly.
4
Remove from heat; season meat with salt and paprika.
5
Arrange onion and lemon slices over meat.
6
Add 3/4 cup of the stock; cover and simmer 20 to 25 minutes.
7
Add tomato wedges; cover and simmer until tomatoes are hot, about 2 minutes. Remove meat and vegetables; keep warm.
8
Discard lemon slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. canned beef soup stock, 1 lb. beef sirloin steak, 1 clove garlic, halved, 3 Tbsp. butter or margarine, and more.

Yes, Lemon Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Beef Steak

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