Roast Pork Loin With Poblano Chile Sauce

1. 1

   Preheat oven to 450u00b0. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350u00b0 and continue roasting 1 hour or until meat thermometer inserted in center reaches 160u00b0. Remove pork and keep warm; reserve pan drippings.

2. 2

   Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's(R) or Best Foods(R) Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.