How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Poblano Chile Sauce?

You need 8 ingredients. The key ingredients include: 3 pounds boneless pork loin roast, 1 tablespoon vegetable oil, 1 small onion finely chopped, 2 poblano peppers roasted, peeled, seeded and finely chopped, and more.

Is Roast Pork Loin With Poblano Chile Sauce suitable as meat & poultry?

Yes, Roast Pork Loin With Poblano Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Poblano Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Poblano Chile Sauce Recipe

Name: Roast Pork Loin With Poblano Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin roast; 1 tablespoon vegetable oil; 1 small onion finely chopped; 2 poblano peppers roasted, peeled, seeded and finely chopped; 1/2 cup Best Foods Mayonnaise or Hellmann's(R), with Lime Juice; 1/2 cup whipping cream or heavy; 1/4 cup chopped fresh cilantro; 2 tablespoons garlic salt

Try this homemade Roast Pork Loin With Poblano Chile Sauce recipe the whole family will love. Made with pork loin roast, vegetable oil, onion and pepper…

This Roast Pork Loin With Poblano Chile Sauce relies on simple, everyday ingredients such as boneless pork loin roast, vegetable oil, small onion finely chopped and whipping cream or heavy. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds boneless pork loin roast
1 tablespoon vegetable oil
1 small onion finely chopped
2 poblano peppers roasted, peeled, seeded and finely chopped
1/2 cup Best Foods Mayonnaise or Hellmann's(R), with Lime Juice
1/2 cup whipping cream or heavy
1/4 cup chopped fresh cilantro
2 tablespoons garlic salt

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Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Meat & Poultry

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