How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Barbecued Chicken Breasts?

You need 13 ingredients. The key ingredients include: 1 cup low-sodium bottled chili sauce, 1/2 cup ketchup, 1/2 cup buckwheat honey, 1/3 cup Worcestershire sauce, and more.

Is Honey Barbecued Chicken Breasts suitable as meat & poultry?

Yes, Honey Barbecued Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Barbecued Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecued Chicken Breasts Recipe

Name: Honey Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium bottled chili sauce; 1/2 cup ketchup; 1/2 cup buckwheat honey; 1/3 cup Worcestershire sauce; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon paprika; 1/4 teaspoon salt; 2 garlic cloves, minced; 6 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 6 lemon wedges

Try this homemade Honey Barbecued Chicken Breasts recipe the whole family will love. Made with chili sauce, ketchup, buckwheat honey and Worcestershire …

This Honey Barbecued Chicken Breasts relies on simple, everyday ingredients such as ketchup, buckwheat honey, worcestershire sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Barbecued Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions