Honey Barbecued Chicken Breasts Recipe

Name: Honey Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium bottled chili sauce; 1/2 cup ketchup; 1/2 cup buckwheat honey; 1/3 cup Worcestershire sauce; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon paprika; 1/4 teaspoon salt; 2 garlic cloves, minced; 6 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 6 lemon wedges

Servings: persons

1 cup low-sodium bottled chili sauce
1/2 cup ketchup
1/2 cup buckwheat honey
1/3 cup Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon paprika
1/4 teaspoon salt
2 garlic cloves, minced
6 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
6 lemon wedges

1
Combine first 10 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat; reduce heat, and simmer 30 minutes, stirring occasionally. Remove from heat, and cool. Reserve 1/3 cup of marinade. Combine chicken and remaining marinade in a large zip-top plastic bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.
2
Prepare grill to medium-high heat.
3
Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with reserved 1/3 cup marinade. Serve with lemon wedges.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup low-sodium bottled chili sauce, 1/2 cup ketchup, 1/2 cup buckwheat honey, 1/3 cup Worcestershire sauce, and more.

Yes, Honey Barbecued Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecued Chicken Breasts

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