How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey With Onion And Cranberry Chutney?

You need 10 ingredients. The key ingredients include: 1 (12-pound) fresh or frozen turkey, thawed, 1/4 cup butter, softened, 1 1/4 teaspoons salt, divided, 2 teaspoons chopped fresh thyme, divided, and more.

Is Roast Turkey With Onion And Cranberry Chutney suitable as meat & poultry?

Yes, Roast Turkey With Onion And Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey With Onion And Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Onion And Cranberry Chutney

Name: Roast Turkey With Onion And Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) fresh or frozen turkey, thawed; 1/4 cup butter, softened; 1 1/4 teaspoons salt, divided; 2 teaspoons chopped fresh thyme, divided; 1 teaspoon freshly ground black pepper, divided; 5 cups chopped onion (about 3 large); 2/3 cup dry red wine; 1/2 cup sugar; 1/2 cup dried cranberries; 1/3 cup red wine vinegar

Eats Now Editorial Team · 372 kcal · Meat & Poultry

1
Preheat oven to 450u00b0.
2
Remove and discard giblets and neck from turkey, or reserve for another use. Trim excess fat. Tie ends of legs together with twine. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine butter, 1 teaspoon salt, 1 teaspoon thyme, and 1/2 teaspoon pepper. Rub butter mixture under loosened skin over breast and drumsticks. Lift wing tips up and over back; tuck under turkey. Place turkey, breast side up, in a roasting pan. Bake at 450u00b0 for 30 minutes.
3
Reduce oven temperature to 350u00b0 (do not remove turkey from oven). Bake turkey at 350u00b0 for 1 1/2 hours or until a thermometer inserted into meaty part of thigh registers 165u00b0. Remove turkey from oven; let stand 30 minutes. Remove and discard skin.
4
Combine remaining 1/4 teaspoon salt, remaining 1/2 teaspoon pepper, onion, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining 1 teaspoon thyme. Cool.
5
Turkey with Smoked Paprika and Glazed Carrots: Prepare recipe through loosening turkey skin. Substitute 2 tablespoons finely chopped shallots, 1 tablespoon smoked paprika, and 3 minced garlic cloves for thyme; combine butter, shallots, paprika, garlic, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper for turkey rub. Substitute 6 cups coarsely chopped carrot; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons sherry vinegar; and 1 tablespoon honey for onion and remaining ingredients. Combine carrot, broth, vinegar, and honey in a large skillet; bring to a boil. Reduce heat, and simmer 55 minutes or until liquid evaporates and carrot is tender. Remove from heat; stir in 1 tablespoon chopped chives, 1 tablespoon butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Yield: 12 servings (serving size: about 6 ounces turkey and about 1/3 cup carrots).
6
CALORIES 416 (24% from fat); FAT 9g (sat 5g, mono 5g, poly 2g); PROTEIN 8g; CARB 2g; FIBER 9g; CHOL 234mg; IRON 7mg; SODIUM 464mg; CALC 70mg

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

Roast Turkey With Onion And Cranberry Chutney

Tips for the best results

Variations & substitutions

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