Roast Pork Loin With Golden Almond Crust

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season pork with salt and pepper and rub with mustard.

3. 3

   In a food processor, with the motor running, add garlic and process until minced.

4. 4

   Add bread crumbs, almonds, parsley and herbs and pulse until mixture is finely chopped.

5. 5

   Pat almond mixture over roast, pressing to coat well.

6. 6

   Place roast on a rack in a shallow roasting pan and cook for 1 1/2 to 2 hours, or until the crust is lightly browned and a meat thermometer inserted into the center of the roast registers 155 to 160 degrees.

7. 7

   Transfer roast to a cutting board and let stand 10 minutes before slicing.

8. 8

   While the pork is cooking, prepare the sauce.

9. 9

   In a saucepan over medium heat, simmer chicken broth until reduced to 1 cup.

10. 10

    Reduce heat and whisk in mustard; taste.

11. 11

    Add additional mustard if desired.

12. 12

    Whisk in butter, a few pieces at a time, until butter is incorporated and the sauce is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.