Turkish Chicken Kebabs With Tomato Bulgur Pilaf

Name: Turkish Chicken Kebabs With Tomato Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 clove garlic, crushed; 1 tsp ground cumin; 10 oz boneless skinless chicken thighs, cubed; 1/2 small cucumber, thinly sliced; 1 medium tomato, thinly sliced; 1/4 None red onion, thinly sliced; 2 tbsp fresh flat-leaf parsley leaves; None None FOR THE TOMATO BULGUR PILAF; 2 tsp olive oil; 1 None onion, finely chopped; 3/4 cup bulgur wheat; 1 tbsp tomato paste

Servings: persons

1 cup plain yogurt
1 clove garlic, crushed
1 tsp ground cumin
10 oz boneless skinless chicken thighs, cubed
1/2 small cucumber, thinly sliced
1 medium tomato, thinly sliced
1/4 None red onion, thinly sliced
2 tbsp fresh flat-leaf parsley leaves
None None FOR THE TOMATO BULGUR PILAF
2 tsp olive oil
1 None onion, finely chopped
3/4 cup bulgur wheat
1 tbsp tomato paste

1
Combine yogurt and garlic in a shallow bowl. Reserve half the mixture. Stir cumin into remaining yogurt mixture. Add chicken, turning to coat in mixture. Cover; refrigerate for 30 mins.
2
Meanwhile, for the pilaf, heat oil in a medium saucepan on medium-high heat. Add onion and cook, stirring, for 3 mins or until soft. Stir in bulgur wheat, 1 1/2 cups water and tomato paste. Bring to a boil. Reduce heat to low; simmer, covered, for 15 mins or until liquid is absorbed. Remove from heat. Let stand for 10 mins.
3
Combine cucumber, tomato and red onion in a medium bowl for a cucumber salad.
4
Thread chicken evenly onto 4 small skewers. Cook kebabs on a heated oiled grill pan (or on the grill) for 8 mins, turning occasionally, or until cooked through.
5
Serve kebabs with cucumber salad, reserved garlic yogurt, tomato bulgur pilaf and parsley leaves.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1 clove garlic, crushed, 1 tsp ground cumin, 10 oz boneless skinless chicken thighs, cubed, and more.

Yes, Turkish Chicken Kebabs With Tomato Bulgur Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!