Pork And Cabbage Couscous Recipe

Name: Pork And Cabbage Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp mustard powder; 4 None pork chops; 3.5 oz couscous; 1 None chicken bouillon cube, crushed; 1 1/2 tbsp butter; 1 None medium carrot, peeled, coarsely grated; 1/4 head red cabbage, core removed, shredded; 2 stalks celery, thinly sliced; 2 None spring onions, finely chopped; 2/3 cup chopped fresh cilantro; 3.5 oz feta cheese, crumbled; 1 tbsp lemon juice; 1 clove garlic, minced

Servings: persons

1 tbsp mustard powder
4 None pork chops
3.5 oz couscous
1 None chicken bouillon cube, crushed
1 1/2 tbsp butter
1 None medium carrot, peeled, coarsely grated
1/4 head red cabbage, core removed, shredded
2 stalks celery, thinly sliced
2 None spring onions, finely chopped
2/3 cup chopped fresh cilantro
3.5 oz feta cheese, crumbled
1 tbsp lemon juice
1 clove garlic, minced

1
Sprinkle mustard over both sides of pork chops. Heat a large frying pan over medium heat. Lightly coat pork with oil. Cook for 3 mins per side, or until cooked to your liking. Transfer to a heatproof plate, cover with foil and let rest for 5 mins.
2
Meanwhile, place couscous in a medium heatproof bowl. Add crumbled stock cube and butter. Stir in 1 2/3 cups boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add carrot, cabbage, celery, onions, cilantro and feta. Mix well.
3
Cut pork into thin strips. Add to couscous along with lemon juice and garlic. Season and stir to combine. Spoon into shallow serving bowls. Serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp mustard powder, 4 None pork chops, 3.5 oz couscous, 1 None chicken bouillon cube, crushed, and more.

Yes, Pork And Cabbage Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Couscous

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