How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cabbage Couscous?

You need 13 ingredients. The key ingredients include: 1 tbsp mustard powder, 4 None pork chops, 3.5 oz couscous, 1 None chicken bouillon cube, crushed, and more.

Is Pork And Cabbage Couscous suitable as meat & poultry?

Yes, Pork And Cabbage Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Cabbage Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Couscous Recipe

Name: Pork And Cabbage Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp mustard powder; 4 None pork chops; 3.5 oz couscous; 1 None chicken bouillon cube, crushed; 1 1/2 tbsp butter; 1 None medium carrot, peeled, coarsely grated; 1/4 head red cabbage, core removed, shredded; 2 stalks celery, thinly sliced; 2 None spring onions, finely chopped; 2/3 cup chopped fresh cilantro; 3.5 oz feta cheese, crumbled; 1 tbsp lemon juice; 1 clove garlic, minced

Try this homemade Pork And Cabbage Couscous recipe the whole family will love. Made with mustard powder, pork chops, couscous and chicken bouillon cube.…

This Pork And Cabbage Couscous relies on simple, everyday ingredients such as mustard powder, none pork chops, couscous and butter. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork And Cabbage Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions