Roast Pork Chops with Cheddar and Bacon Grits

1. 1

   In a medium saucepan, bring the milk to a boil over medium-high heat.

2. 2

   Add the grits, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the butter.

3. 3

   Cook and stir frequently, until the grits are soft.

4. 4

   Stir in cheese and bacon.

5. 5

   Set aside and keep warm.

6. 6

   Sprinkle the pork chops with the remaining salt and pepper, or to taste.

7. 7

   In a large nonstick skillet, heat the oil over medium-high heat.

8. 8

   Add the pork chops, and cook for10 minutes, turning occasionally.

9. 9

   Spoon some grits onto each serving plate and arrange a pork chop on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.