Beef Rolls With Enokitake Mushrooms Recipe

Name: Beef Rolls With Enokitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef Thinly sliced, about 8-12 slices; mushrooms Enokitake, one pack; spring onions optional; light soy sauce; pepper; corn flour some; 5 tablespoons water; 1/2 tablespoon light soy sauce; 1/2 dark soy sauce; 1/2 teaspoon sugar; 1 teaspoon sesame oil; 1/2 teaspoon corn flour

Servings: persons

beef Thinly sliced, about 8-12 slices
mushrooms Enokitake, one pack
spring onions optional
light soy sauce
pepper
corn flour some
5 tablespoons water
1/2 tablespoon light soy sauce
1/2 dark soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon corn flour

1
1. Marinate the beef for a while (you may like to marinate longer depending on your personal taste).
2
2. Cut of roots of enokitake mushrooms. Rinse and drain. Scald them in some soup or chicken stock. (I make this dish while boiling my soup.
3
3. Now just place some of the mushrooms on a slice of beef and roll them up. I add some spring onion to weave in a bit of greens and look less boring. Seal the end of the beef slice with just some flour. Repeat the steps and you probably get 8-12 rolls from a pack of mushrooms - It's up to you how much mushrooms you want, i like more! =)
4
4. Last step - heat some oil in a wok, and fry the beef rolls till done. Arrange them on a serving plate and voila! You can enjoy this at the comfort of your own home!
5
You may want to add the thickening glaze before you serve, but i feel the rolls are already good on their own. Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef Thinly sliced, about 8-12 slices, mushrooms Enokitake, one pack, spring onions optional, light soy sauce, and more.

Yes, Beef Rolls With Enokitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rolls With Enokitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions