How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Pork & Vegetables ?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin cut into thin strips, 2 red large, and/or orange bell peppers, thinly sliced, 1 tablespoon firmly packed brown sugar, 2 teaspoons reduced sodium soy sauce, and more.

Is Mahogany Pork & Vegetables suitable as meat & poultry?

Yes, Mahogany Pork & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mahogany Pork & Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Pork & Vegetables Recipe

Name: Mahogany Pork & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into thin strips; 2 red large, and/or orange bell peppers, thinly sliced; 1 tablespoon firmly packed brown sugar; 2 teaspoons reduced sodium soy sauce; 1 teaspoon hot pepper sauce; 1 onion large, thinly sliced; 2 cloves garlic finely chopped; 20 i can't believe it's not butter! spray original

Mahogany Pork & Vegetables – a delicious recipe with pork tenderloin, red large, brown sugar, soy sauce, hot pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin cut into thin strips
2 red large, and/or orange bell peppers, thinly sliced
1 tablespoon firmly packed brown sugar
2 teaspoons reduced sodium soy sauce
1 teaspoon hot pepper sauce
1 onion large, thinly sliced
2 cloves garlic finely chopped
20 i can't believe it's not butter! spray original

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mahogany Pork & Vegetables

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