Maple Bourbon Bbq Chicken – a delicious recipe with chicken breast, water, cracked, kosher salt, sugar, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brine; In a large bowl combine the water, salt and sugar, stir until dissolved.
2
Transfer the water mix to a gallon zippy bag and place the rest of the ingredients inside.
3
Place the zippy bag into a large bowl and keep in the refrigerator overnight or at least 2-4 hours .
4
When you are ready to BBQ take the chicken out of the brine and rinse it off then pat it dry with a paper towel.
5
While the BBQ is heating up make the glaze for the chicken.
6
Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes or until it reduces by half, make sure to whisk every few minutes.
7
BBQ the chicken for about 7 minutes.
8
Garnish with lemon zest or lemon wedges.
378
kcal
Calories
6
g
Fat
40
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 boneless skinless chicken breast, 5 cups water, 4 strips lemon peel, 6 juniper berries cracked, and more.
Yes, Maple Bourbon Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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