How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Provolone Melt?

You need 12 ingredients. The key ingredients include: 1 cup coarsely chopped parsley, 1/2 cup green Spanish olives, 2 garlic cloves, coarsely chopped, 2 jalapeno chiles, seeded and coarsely chopped, and more.

Is Roast Pork And Provolone Melt suitable as meat & poultry?

Yes, Roast Pork And Provolone Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Provolone Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Provolone Melt Recipe

Name: Roast Pork And Provolone Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped parsley; 1/2 cup green Spanish olives; 2 garlic cloves, coarsely chopped; 2 jalapeno chiles, seeded and coarsely chopped; 1 tablespoon white wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Ketchup; 4 large kaiser rolls, split; 1 pound thinly sliced roast pork or ham; 1 large onion, thinly sliced; Eight 1/4-inch-thick slices of Italian Provolone (about 6 ounces)

Try this homemade Roast Pork And Provolone Melt recipe the whole family will love. Made with parsley, green Spanish olives, garlic and chiles. Easy step…

This Roast Pork And Provolone Melt relies on simple, everyday ingredients such as coarsely chopped parsley, green spanish olives, white wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Pork And Provolone Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions