How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Provolone Melt?

You need 12 ingredients. The key ingredients include: 1 cup coarsely chopped parsley, 1/2 cup green Spanish olives, 2 garlic cloves, coarsely chopped, 2 jalapeno chiles, seeded and coarsely chopped, and more.

Is Roast Pork And Provolone Melt suitable as meat & poultry?

Yes, Roast Pork And Provolone Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Provolone Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Provolone Melt Recipe

Name: Roast Pork And Provolone Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped parsley; 1/2 cup green Spanish olives; 2 garlic cloves, coarsely chopped; 2 jalapeno chiles, seeded and coarsely chopped; 1 tablespoon white wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Ketchup; 4 large kaiser rolls, split; 1 pound thinly sliced roast pork or ham; 1 large onion, thinly sliced; Eight 1/4-inch-thick slices of Italian Provolone (about 6 ounces)

Roast Pork And Provolone Melt

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Roast Pork And Provolone Melt – a delicious recipe with parsley, green Spanish olives, garlic, chiles, white wine vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork And Provolone Melt

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