Ettas Pot Roast

Name: Ettas Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chuck steak; 1 lb carrot; 3 stalks celery; 1 large onion (sliced thick); 3 potatoes (sliced in quartered); 1 garlic clove; 1 bay leaf; 2 -3 sprigs parsley; ½ cup vinegar; ½ cup water; olive oil, for pan; salt and pepper

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Ettas Pot Roast – a delicious recipe with chuck steak, carrot, stalks celery, onion, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb chuck steak
1 lb carrot
3 stalks celery
1 large onion (sliced thick)
3 potatoes (sliced in quartered)
1 garlic clove
1 bay leaf
2 -3 sprigs parsley
½ cup vinegar
½ cup water
olive oil, for pan
salt and pepper

1
You should use a large frying pan (chicken fryer) Place on high heat add oil let heat up
2
Add Chuck Steak and brown meat on both sides.
3
Add Vinegar, Water let cook a few minutes.
4
Add Carrots, Celery, Onion, Garlic, Potatos, Bay Leave, Parsley, and Salt and Pepper to taste.
5
Bring to a simmer and cover.
6
Let Simmer for around 1 1/2 hour (or until meat is tender).
7
Enjoy!

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb chuck steak, 1 lb carrot, 3 stalks celery, 1 large onion (sliced thick), and more.

Yes, Ettas Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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