How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub?

You need 9 ingredients. The key ingredients include: 4 teaspoons seasoning salt, 2 teaspoons dark brown sugar, 1 ½ teaspoons granulated sugar, 1 ½ teaspoons paprika, and more.

Is Pork Rub suitable as meat & poultry?

Yes, Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub Recipe – Eats Now

Name: Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons seasoning salt; 2 teaspoons dark brown sugar; 1 ½ teaspoons granulated sugar; 1 ½ teaspoons paprika; ¼ teaspoon garlic powder; ½ teaspoon pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon ground cumin; 116 teaspoon ground ginger

Try this homemade Pork Rub recipe the whole family will love. Made with seasoning salt, brown sugar, sugar and paprika. Easy step-by-step instructions i…

This Pork Rub relies on simple, everyday ingredients such as seasoning salt, dark brown sugar, granulated sugar and paprika. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons seasoning salt
2 teaspoons dark brown sugar
1 ½ teaspoons granulated sugar
1 ½ teaspoons paprika
¼ teaspoon garlic powder
½ teaspoon pepper
⅛ teaspoon dry mustard
⅛ teaspoon ground cumin
116 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Pork Rub

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