Bacon jalapono cheese dip

1. 1

   Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp.

2. 2

   (Don't drain fat)

3. 3

   Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy.

4. 4

   Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way

5. 5

   Add cream cheese and cheese, blend all together

6. 6

   Finally add the green chillies, turn to low heat or transfer into a crock pot.

7. 7

   Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.