Roast Pork And Broccoli Rabe Sandwiches Recipe

Name: Roast Pork And Broccoli Rabe Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total; Kosher salt and freshly ground black pepper; 1 pound broccoli rabe, tough stems trimmed; 2 tablespoons extra-virgin olive oil; 6 medium cloves garlic, thinly sliced; 4 anchovy filets, mashed; 1/2 teaspoon red pepper flakes, plus more to taste, divided; 1/4 cup cider vinegar; 36 slider-sized soft rolls, such as; , split in half and toasted lightly; 18 slices sharp Provolone cheese; 1 quart store-bought or; pickled cherry peppers

Servings: persons

1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
Kosher salt and freshly ground black pepper
1 pound broccoli rabe, tough stems trimmed
2 tablespoons extra-virgin olive oil
6 medium cloves garlic, thinly sliced
4 anchovy filets, mashed
1/2 teaspoon red pepper flakes, plus more to taste, divided
1/4 cup cider vinegar
36 slider-sized soft rolls, such as
, split in half and toasted lightly
18 slices sharp Provolone cheese
1 quart store-bought or
pickled cherry peppers

1
Cook pork according to our
2
.
3
While pork cooks, bring a large pot of salted water to a rolling boil. Add broccoli rabe and cook, stirring occasionally, until bright green but still crunchy, about 2 minutes. Remove broccoli rabe and run under cool water to chill. Spin in a salad spinner to dry. Set aside.
4
Heat olive oil in a large saucepan over medium heat until shimmering. Add garlic, anchovies, and red pepper flakes and cook, stirring, until fragrant, about 1 minute. Add broccoli rabe and stir to coat with oil. Continue cooking until broccoli rabe is fully tender, about 2 minutes. Transfer to a large bowl and set aside or refrigerate until ready to construct sandwiches.
5
When pork is cooked, remove skin (if present) and chop into fine pieces. Shred meat from bones and discard bones. Combine meat and skin in a large bowl, add vinegar, and season with salt, pepper, and red pepper flakes to taste, gently shredding meat with your fingers.
6
To serve: Preheat broiler to high. Place a dozen toasted bun bottoms on a rimmed baking sheet. Top with pulled pork, broccoli rabe, and a slice of cheese. Broil until cheese is melted, about 1 1/2 minutes. Top with pickled pepper slices and top buns and serve immediately. Repeat with remaining buns and fillings.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total, Kosher salt and freshly ground black pepper, 1 pound broccoli rabe, tough stems trimmed, 2 tablespoons extra-virgin olive oil, and more.

Yes, Roast Pork And Broccoli Rabe Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!