How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork Chops?

You need 6 ingredients. The key ingredients include: 4 center-cut pork chops, 5 tablespoons vegetable oil, 2 cups flour, 1 tablespoon black pepper, and more.

Is Pan Fried Pork Chops suitable as meat & poultry?

Yes, Pan Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork Chops Recipe

Name: Pan Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops; 5 tablespoons vegetable oil; 2 cups flour; 1 tablespoon black pepper; 1 teaspoon seasoning salt; 1 tablespoon cayenne pepper

Pan Fried Pork Chops – a delicious recipe with center, vegetable oil, flour, black pepper, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center-cut pork chops
5 tablespoons vegetable oil
2 cups flour
1 tablespoon black pepper
1 teaspoon seasoning salt
1 tablespoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Pork Chops

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