Almond Stuffed Chicken-Cooking Light

1. 1

   Combine the cheese, almonds, and 2 tbsp of the fresh herb in a small bowl and set aside.

2. 2

   Make a horizontal cut through the thickest portion of the breast to make a pocket. Stuff 1 1/2 tbsp of the cheese mixture into the pockets. Secure with a wooden toothpick.

3. 3

   Sprinkle the chicken with the salt and pepper.

4. 4

   In a medium nonstick skillet, melt the butter over medium heat. Add chicken to the pan and cook for 6 minutes on each side or until done.

5. 5

   Remove from pan and cover for 2 minutes. Top chicken with remaining almonds and herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.