Country Fried Steak With Buttermilk Gravy

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   ["After pounding steak, season with salt and pepper then dredge in flour.", "Place oil in a large skillet and heat on medium-high.", "Brown steak in oil.", "Add onion and cook until tender.", "Add water and buttermilk and stir.", "Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.", "Stir occasionally.", "The""gravy"" will look as if the buttermilk and water are separating at this point.", "Do not be concerned.", "When the cheese is added, everything blends together to make a delicious gravy.", "Just before serving, add cheese and stir to melt."]

* Per serving · 4 servings · Values may vary.

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