Roast Paprika Chicken

1. 1

   Prehaeat oven to 425F.

2. 2

   Stir first five ingredients together to make a paste.

3. 3

   Spread half of the paste evenly under the skin of the chicken. Place one or two slices of lemon under the skin of each chicken breast. Rub remaining paste evenly over the skin of the chicken. Place a small sprig of rosemary under each chicken breast on roasting pan.

4. 4

   Bake 30-35 minutes, until meat thrmometer registers 165F at the thickest part of the chicken breasts.

5. 5

   Let chicken stand 5 minutes. Brush with pan juices just before serving. Garnishes: Lemon slices, sprigs of thyme and rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.