Saucy Foil-Pack Barbecue Ribs

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix barbecue sauce, marmalade and pepper sauce until blended.

3. 3

   Place half the ribs in single layer in center of large sheet of heavy-duty foil.

4. 4

   Bring up long sides of foil.

5. 5

   Double fold both short ends of foil to seal, leaving top open.

6. 6

   Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top.

7. 7

   Double fold top to seal packet, leaving room for heat circulation inside.

8. 8

   Repeat with remaining ribs.

9. 9

   Grill 45 min.

10. 10

    to 1 hour or until ribs are done.

11. 11

    Remove ribs from foil packets; return ribs to grill.

12. 12

    Brush ribs with barbecue sauce mixture.

13. 13

    Grill 15 min., turning and brushing occasionally with remaining sauce.

* Per serving · 4 servings · Values may vary.