How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Red?

You need 11 ingredients. The key ingredients include: 4 cups ketchup, 1 bottle (10 ounces) A.1. Steak Sauce, 1 bottle (10 ounces) Heinz 57 Sauce, 1 1/2 cups apple Juice or apple cider, and more.

Is St. Louis Red suitable as meat & poultry?

Yes, St. Louis Red falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Red Recipe

Name: St. Louis Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ketchup; 1 bottle (10 ounces) A.1. Steak Sauce; 1 bottle (10 ounces) Heinz 57 Sauce; 1 1/2 cups apple Juice or apple cider; 1/2 cup Worcestershire sauce; 1/2 cup dark corn syrup; 1/2 cup honey; 1/4 cup molasses; 1 teaspoon liquid smoke; 2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder

Try this homemade St. Louis Red recipe the whole family will love. Made with ketchup, Steak Sauce, apple Juice and Worcestershire sauce. Easy step-by-st…

This St. Louis Red relies on simple, everyday ingredients such as ketchup, apple juice or apple cider, worcestershire sauce and dark corn syrup. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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St. Louis Red

Tips for the best results

Variations & substitutions

My Personal Notes

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