How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Red?

You need 11 ingredients. The key ingredients include: 4 cups ketchup, 1 bottle (10 ounces) A.1. Steak Sauce, 1 bottle (10 ounces) Heinz 57 Sauce, 1 1/2 cups apple Juice or apple cider, and more.

Is St. Louis Red suitable as meat & poultry?

Yes, St. Louis Red falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Red Recipe

Name: St. Louis Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups ketchup; 1 bottle (10 ounces) A.1. Steak Sauce; 1 bottle (10 ounces) Heinz 57 Sauce; 1 1/2 cups apple Juice or apple cider; 1/2 cup Worcestershire sauce; 1/2 cup dark corn syrup; 1/2 cup honey; 1/4 cup molasses; 1 teaspoon liquid smoke; 2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder

St. Louis Red – a delicious recipe with ketchup, Steak Sauce, apple Juice, Worcestershire sauce, corn syrup, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

St. Louis Red

How did you like this recipe?

Frequently Asked Questions